Located on the northwest side of Chicago, right outside the heart of Lincoln Square, Los Nopales was established in April 2005 and to this day provides its customers only the freshest ingredients and quality.
Born in Mexico, Adan Moreno grew up enjoying his family's traditional Mexican cooking. At an early age he developed a passion for cooking food only using the freshest ingredients.
Adan's passion and love for the food of his native Mexico has inspired him to create the dishes at Los Nopales. He is constantly experimenting with herbs, spices, and interesting fruits and and vegetables. He personally chooses all the fresh ingredients used at Los Nopales from the tomatillos in the salsa, the Mexican avocados for the guacamoles to the beef in the carne asada.